Pickled onions
If you're feeling confident, you can play around with this recipe; malt vinegar will give you golden onions, balsamic a deep, brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Mixing bowl
- Pitcher
- Plate
- Zip-top bag
- Colander
- Paper towel
- Mason jar
- Peeler
- Measuring cup
- Spoon
Ingredients
- 1 kg baby brown onions (small pickling onions)
- ½ cup (140g) cooking (kosher) salt
- 2 cups (500ml) boiling water
- 1 cup (250ml) cold water
- 2 cloves garlic, bruised
- 1 teaspoon whole black peppercorns
- 3 cups (750ml) white wine vinegar
- 1 cup (250ml) white vinegar
- 1 cup (220g) caster sugar
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 2 dried bay leaves
