SALAD EXTRAVAGANZA

Name: SALAD EXTRAVAGANZA
Ingredients: 1 pound fresh asparagus; 1 (14-ounce) can artichoke hearts, drained; 1 (14-ounce) can hearts of palm, drained and cut in; thirds; 1 (12 1/2-ounce) jar baby carrots, drained; 1 cup sliced fresh mushrooms; 1/2 cup pitted ripe olives; 1 (0.7-ounce) envelope Italian Salad Dressing Mix; 1 small head Romaine lettuce, separated; 1 (10-ounce) package fresh spinach; 1 avocado, peeled and sliced in wedges; 1 cup croutons; 8 slices of bacon, cooked and crumbled; 1 (8-ounce) carton sour cream; 1/2 cup mayonnaise or salad dressing; 2 teaspoons prepare horseradish; 2 teaspoons chopped chives, fresh; 2 teaspoons grated onion; 1 teaspoon lemon juice; 1/4 teaspoon dry mustard

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| Salad: 1 pound fresh asparagus 1 (14-ounce) can artichoke hearts, drained 1 (14-ounce) can hearts of palm, drained and cut in thirds 1 (12 1/2-ounce) jar

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