Prosciutto Salad with Shaved Artichokes and Hearts of Palm
Looking for a healthy recipe with an indulgent twist? Try this prosciutto salad recipe with artichokes for a satisfying and delicious main course or side.
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Cooking tools:
- Mandoline
- Chef's knife
- Paring knife
- Peeler
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
- Colander
- Serving platter
- Plate
- Pepper mill
- Fork
Ingredients
- 1 small lemon, cut in half
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 6 tablespoons extra-virgin olive oil
- 2 baby artichokes
- 1 hearts of palm, fresh or canned
- Parmigiano-Reggiano, to taste
- 4 ounces Prosciutto di Parma
- Handful of arugula
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