Baked BLT Dip – Duke's Mayo

Ingredients

• 1 cup Duke’s mayo
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 lb bacon, cooked and crumbled
• 1 lb tomatoes (you could use halved cherry tomatoes or diced tomatoes)
• 1 head of romaine, chopped
• 2 scallions, chopped
• Salt and pepper to taste
• Squeeze of lemon juice
• Baguette, toast points, or crackers for dipping