Baked BLT Dip – Duke's Mayo

Name: Baked BLT Dip – Duke's Mayo
Ingredients: 1 cup Duke’s mayo; 1 (8 oz) package cream cheese, softened; 1 cup sour cream; 1 lb bacon, cooked and crumbled; 1 lb tomatoes (you could use halved cherry tomatoes or diced tomatoes); 1 head of romaine, chopped; 2 scallions, chopped; Salt and pepper to taste; Squeeze of lemon juice; Baguette, toast points, or crackers for dipping

dukesmayo.com

This dish belongs in the comforting, highly scarfable family of dips alongside buffalo chicken and spinach-artichoke. It’s at its peak just a few minutes out of the oven, when the bubbling has...

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Ingredients

1 cup Duke’s mayo
1 (8 oz) package cream cheese, softened
1 cup sour cream
1 lb bacon, cooked and crumbled
1 lb tomatoes (you could use halved cherry tomatoes or diced tomatoes)
1 head of romaine, chopped
2 scallions, chopped
Salt and pepper to taste
Squeeze of lemon juice
Baguette, toast points, or crackers for dipping

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