Decadent Cookie Butter Caramel Cheesecake Recipe
This creamy Cookie Butter Caramel Cheesecake combines Biscoff cookies, cookie butter spread, and rich caramel for an indulgent dessert that's perfect for special occasions.
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Cooking tools:
- Springform pan
- Ramekin
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Whisk
- Saucepan
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 ½ cups Biscoff cookie crumbs (or graham crackers)
- ¼ cup melted butter
- 16 oz cream cheese, softened
- ½ cup cookie butter (Biscoff spread)
- ½ cup brown sugar
- ½ cup heavy whipping cream
- 1 tsp vanilla extract
- 2 eggs (for baked version)
- ½ cup caramel sauce
- Whipped cream
- Extra Biscoff crumbs
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