Enchanting Biscoff Caramel Cookie Butter Cheesecake Recipe
We have a dreamy Biscoff caramel cookie butter cheesecake recipe ready for your next gathering. One bite of this silky dessert will transport you to sweet paradise.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Springform pan
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Mixing bowl
- Spatula
- Oven
- Chef's knife
- Refrigerator
Ingredients
- 3 packs (24 oz / 675 g) cream cheese, softened
- 1 cup (250 g) Biscoff cookie butter, softened
- 2 cups (200 g) Biscoff cookie crumbs
- 1 cup (200 g) granulated sugar
- 3 large eggs
- ½ cup (115 g) unsalted butter, melted
- ½ cup (120 ml) heavy cream
- ½ cup (120 ml) caramel sauce
- 1 tsp vanilla extract
- Crushed Biscoff cookies, for garnish
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