Thai beef salad with crunchy rice – The twisted chef
Thai beef salad with crunchy rice offers a spicy tangy dressing and crispy rice for a perfect flavor combination. Perfect for spice lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 600 gr Sirloin of flank steak
- 500 gr cherry tomatoes
- 3 shallots
- 1 bunch cilantro
- 1 bunch mint
- 8 small/medium cucumbers
- 2 carrots
- Peanuts
- 400 gr jasmine rice
- 6 tbsp Thai red curry paste
- Splash fish sauce
- Oil
- 1 red chili pepper
- 4 garlic cloves
- 2 tbsp cilantro stems
- 2 tbsp palm sugar
- 4 tbsp fish sauce
- 6 tbsp lime juice
- 6 tbsp water
- Pinch of salt
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