Indonesian Sweetcorn Fritters With Chilli And Tomato Sambal Recipe | olivemagazine

Ingredients

• 250g sweetcorn kernels
• 3 makrut lime leaves stems removed, thinly sliced
• 2 garlic cloves grated
• 2 spring onions finely chopped
• 1-2 red bird's eye chillies finely chopped
• 1 long shallot finely chopped
• 6 tbsp rice flour
• 4 tbsp cornflour
• ½ tsp white pepper
• 500ml sunflower oil for deep-frying
• 3 green or red tomatoes chopped
• 2-3 red bird's eye chillies thinly sliced
• 2 tbsp coconut oil or extra-virgin olive oil warmed
• juice of 2 limes