Baba Ganoush | that's life!
This is great as a dip or appetiser and makes a perfect spread for crackers, wraps and sandwiches.
Ingredients
- 2 large eggplants
- 1/3 cup tahini paste
- ½ cup Greek style natural yoghurt
- ¼ cup fresh lemon juice
- 3 cloves garlic, crushed
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