Cheesy Pumpkin Muffins

Name: Cheesy Pumpkin Muffins
Ingredients: 1 cup pureed pumpkin; 3 free-range eggs; 1 grated zucchini; ½ cup almond meal; 100g grated low-fat cheese; 1 tbsp nutritional yeast (optional); ½ tsp bicarbonate of soda; ½ tsp baking powder; ½ tsp Himalayan sea salt; 1 tsp garlic granules; 1 tablespoon dried italian herbs; ground black pepper, to taste; pinch cayenne pepper; 1 tbsp sesame & pumpkin seeds, to garnish (optional)

the-fit-foodie.com

I miss cheese muffins. The ones at the local cafe topped with a crust of browned, bubbled cheese and overloaded with white flour. It was a no-brainer I had to h

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