Durum wheat pasta “ditalini” alla parmigiana | Felice Lo Basso | Chef Recipes | Reporter Gourmet S.r
Durum wheat pasta “ditalini” alla parmigiana | Felice Lo Basso
Keywords
- |
- Lo
- Alla
- Durum
- Wheat
- Basso
- Felice
- Parmigiana
- Ldquoditalinirdquo
Ingredients
- 500 ml milk
- 300 ml fresh cream
- 500 g Parmigiano Reggiano
- 4 sheets gelatin
- 1 black eggplant
- 2 basil leaves
- 2 g caper powder
- Salt
- Pepper
- 200 g ditalini
- 40 g tomato powder
- Basil sprouts
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