Whole Wheat Fusilli with Courgette - Great Italian Chefs

Whole Wheat Fusilli with Courgette - Great Italian Chefs

www.greatitalianchefs.com

This alluring courgette pasta recipe is given a modern twist thanks to the addition of a pumpkin oil powder garnish.

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Ingredients

  • 350g of fusilli pasta, whole wheat such as Barilla Integrale fusilli
  • 1 leek, sliced julienne
  • 100g of single cream
  • 1 courgette, sliced julienne
  • 12 courgette flowers, finely sliced
  • 100g of goat's cheese, grated
  • 2 tbsp of olive oil
  • salt
  • 1 egg white
  • 2 tsp pumpkin seed oil
  • courgette flowers, to garnish
  • fleur de sel, to taste

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