Mongolian Beef
Mongolian Beef is one of those dishes I always order at Chinese restaurants. I love the slightly sweet and garlicky sauce that coats the steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Measuring cup
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 New York Strip Steaks, thinly sliced (about 1 1/2 pounds)
- 3 tbsp cornstarch
- 2 tbsp vegetable oil, divided
- 3 cloves garlic, minced
- 1 tbsp minced ginger
- 1/3 cup low sodium soy sauce
- 1/3 cup water
- 1/2 cup dark brown sugar
- 2 green onions, sliced into 1-inch pieces
- 1 tsp toasted sesame seeds, optional
- Kosher salt
- pepper
- Steamed rice for serving
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