Cocoa blast | Ogonblink
Conching helps to shape a homogenous chocolate in texture, but also in taste. A sensation that this dark chocolate crémeux represents ... read more
Ingredients
- 437 g 35% cream
- 218 g 3.6% full cream milk
- 58 g glucose syrup DE 40
- 78 g egg yolks
- 306 g 80-20-44NV
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