Cone and cup | Ogonblink
Indulge in a decadent dessert combining Finest Belgian Dark Chocolate with mascarpone and coffee chantilly, salted caramel Crispearls™, and frothed liquid croissant. Perfect for chocolate lovers!
Ingredients
- 500 g 35% cream
- 500 g mascarpone
- 15 g instant coffee
- 100 g sugar
- 30 g toasted flour
- 200 g milk
- 200 g 35% cream
- 250 g egg yolks
- 10 g yeast
- Q.S. 811NV
- Q.S. CHD-25-19574
- Q.S. CHW-25-19617
- Q.S. CHM-25-19616
- Q.S. CEF-CC-CARAM
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