Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins)

Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins)

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Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins) with sugar, butter, pumpkin puree, buttermilk, egg, flour, xanthan gum, salt, baking soda, baking powder, ground nutmeg, ground cinnamon,...

Keywords

  • vegetarian
  • gluten-free
  • gluten free
  • lacto ovo vegetarian
  • sugar
  • butter
  • pumpkin puree
  • buttermilk
  • egg
  • flour
  • xanthan gum
  • salt
  • baking soda
  • baking powder
  • ground nutmeg
  • ground cinnamon
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Ingredients

  • 0.5 stick unsalted butter
  • 1 cup canned unsweetened pumpkin puree
  • 2 Tbsps buttermilk
  • 1 large egg
  • 1.33 cups gluten-free flour
  • 1.5 teaspoons gluten-free baking powder
  • 0.13 teaspoons ground nutmeg
  • 0.125 teaspoons ground cinnamon
  • 1 stick butter
  • 1 cup canned sugar
  • 3 Tbsps ground cinnamon

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