Gluten-Free Pumpkin Pecan Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup raw Buckwheat Flour (freshly ground)
• 1/2 cup Sorghum Flour
• 1/4 cup Potato Starch (not potato flour)
• 1 tsp. Baking Powder
• 1/4 tsp Baking Soda
• 1 cup Pumpkin Puree (fresh or canned)
• 1/3 cup Honey
• 3 Tbs. melted Butter or Oil
• 1 tsp. Vanilla Extract
• 1 tsp. Pumpkin Pie Spice
• 1/2 cup Pecans (chopped)
• 1/2 cup Milk (cow, soy, rice, or hemp)