Hickory smoked paprika and maple bacon recipe
Similar to the smoked maple cured bacon recipe here https://www.dinnerdinnerfatman.com/blog/smoked-maple-bacon-recipe, this recipe uses hickory smoke rather than oak (hickory imparts a stronger...
Ingredients
- 1 kg pork belly
- 50 g salt
- 130 ml maple syrup
- 1 tsp black pepper, ground
- 2 tsp smoked sweet paprika
- 2.5 g Cure No 1
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