Tuscan Foya Bread & Sausage Salad - Cantella's

Ingredients

• 6 – tablespoons of olive oil
• 3 – tablespoons of red wine vinegar
• 1 – tablespoon of lemon juice
• ½ – teaspoon of black pepper
• 1 – tablespoon of butter
• 6 – ounces of fresh Italian or French bread (a nice crusty roll, cut in half)
• ½ – pound of fresh Italian sausage links
• 8 – ounces of premixed salad greens
• ½ – cup of fresh Roma tomatoes (chopped)
• 10 – large, fresh basil leaves (torn into pieces)
• 4 – ounces of fresh Mozzarella cheese (diced into one-half inch cubes or coarsely grated)