Recipe: This Easy 2-Step Potato Salad by Chef Zanele Van Zyl is a Perfect Summer Side
Summer time calls for summer sides like Chef Zanele Van Zyl’s potato salad where crunchy vegetables and creamy dressing mingle to form a burst of flavour
Ingredients
- 200 g fresh green beans, ends trimmed
- 250 g baby potatoes (boiled)
- red onion thinly sliced
- cup cooked bacon, chopped
- 2 tbsp chopped chives
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