Tilda Basmati Christmas Cake Recipe
This delicious Tilda basmati Christmas cake will be sure to get you in the festive mood with this sweet treat. Explore the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Oven
- Round cake tin
- Parchment paper
- Serving platter
- Refrigerator
- Spatula
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Fork
- Egg separator
Ingredients
- 250g Tilda easy cook basmati rice
- 1.2 litres / 2 pints Milk
- 4-6 tbsps Sugar
- 75g Everyday Favourites raisins
- 2 tbsps Chopped mixed candied peel
- 2 tbsps Rum or brandy
- 300ml Whipping cream or fromage frais
- ½ tsp Everyday Favourites ground cinnamon
- 4 Everyday Favourites free range medium eggs, separated
- 225g Cream, curd or low-fat soft cheese
- 450ml Soured cream or fromage frais
- 1 Lemon, grated rind
- 1 tsp Vanilla essence
- to decorate Selection of berries, fruits, star fruit slices and holly
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