Basmati Christmas Cake | Tilda Professionals

Name: Basmati Christmas Cake | Tilda Professionals
Ingredients: 250g Tilda Basmati Rice; 1.2 litres / 2 pints milk; 4-6 tbsp sugar; 75g raisins; 2 tbsp chopped peel; 2 tbsp rum or brandy; 300ml whipping cream or fromage frais; ½ tsp ground cinnamon; 4 eggs, separated; For the topping; 225g cream, curd or low fat soft cheese; 450ml soured cream or fromage frais; 1 lemon, grated rind; 1 tsp vanilla essence; Caster sugar, to taste; Selection of fruits, e.g. red berries, strawberries, star fruit to decorate, a few holly leaves to decorate

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An indulgent gluten-free Christmas cake sure to impress.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

250g Tilda Basmati Rice
1.2 litres / 2 pints milk
4-6 tbsp sugar
75g raisins
2 tbsp chopped peel
2 tbsp rum or brandy
300ml whipping cream or fromage frais
½ tsp ground cinnamon
4 eggs, separated
For the topping
225g cream, curd or low fat soft cheese
450ml soured cream or fromage frais
1 lemon, grated rind
1 tsp vanilla essence
Caster sugar, to taste
Selection of fruits, e.g. red berries, strawberries, star fruit to decorate, a few holly leaves to decorate