Basmati Christmas Cake | Tilda Professionals

Name: Basmati Christmas Cake | Tilda Professionals
Ingredients: 1 cup Tilda Basmati Rice; 2 pints milk; 4-6 tbsp sugar; ½ cup golden raisins; 2 tbs chopped peel; 2 tbsp rum or brandy; 10 1/5 ounces whipping cream or cream cheese; ½ tsp ground cinnamon; 4 eggs, separated; For the topping; 1 cup cream, curd or low fat soft cheese; 16 ounces whipping cream or cream cheese; 1 lemon, grated rind; 1 tsp vanilla essence; Caster sugar, to taste; Selection of fruits, e.g. red berries, strawberries, star fruit to decorate, a few holly leaves to decorate

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An indulgent gluten-free Christmas cake that’s sure to impress.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

1 cup Tilda Basmati Rice
2 pints milk
4-6 tbsp sugar
½ cup golden raisins
2 tbs chopped peel
2 tbsp rum or brandy
10 1/5 ounces whipping cream or cream cheese
½ tsp ground cinnamon
4 eggs, separated
For the topping
1 cup cream, curd or low fat soft cheese
16 ounces whipping cream or cream cheese
1 lemon, grated rind
1 tsp vanilla essence
Caster sugar, to taste
Selection of fruits, e.g. red berries, strawberries, star fruit to decorate, a few holly leaves to decorate