Tilda Basmati Christmas Cake Recipe
This delicious Tilda basmati Christmas cake will be sure to get you in the festive mood with this sweet treat. Explore the recipe here.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Oven
- Round cake tin
- Parchment paper
- Serving platter
- Refrigerator
- Spatula
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Fork
- Egg separator
Ingredients
- 250g Tilda easy cook basmati rice
- 1.2 litres / 2 pints Milk
- 4-6 tbsps Sugar
- 75g Everyday Favourites raisins
- 2 tbsps Chopped mixed candied peel
- 2 tbsps Rum or brandy
- 300ml Whipping cream or fromage frais
- ½ tsp Everyday Favourites ground cinnamon
- 4 Everyday Favourites free range medium eggs, separated
- 225g Cream, curd or low-fat soft cheese
- 450ml Soured cream or fromage frais
- 1 Lemon, grated rind
- 1 tsp Vanilla essence
- to decorate Selection of berries, fruits, star fruit slices and holly
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