Bruschetta with goat cheese, fresh basil, sundried tomatoes
Canapés of diced and sundried tomatoes, red onions, garlic all slightly cooked and served on warm baguette croutons and garnished with a basil chiffonade and crumbled goat cheese. Done in one easy...
Keywords
- Bruschetta with goat cheese
- fresh basil
- sundried tomatoes
Ingredients
- 3 Italian tomatoes
- 6 Sundried tomatoes
- 1 clove Garlic
- 4 sprigs Basil
- 1/4 cup Fresh goat cheese
- 4 sprigs Thyme
- 1 Red onion
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