Low Carb Portobello Mushroom Fries Recipe | @Atkins
Atkins welcomes you to try our delicious Low Carb Portobello Mushroom Fries recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Ingredients
- 3 tablespoons tap water FNDDS
- 8 ounces fresh portobello mushrooms Canadian Nutrient File
- 5 tablespoons almond flour, super finely ground, gluten free King Arthur Flour
- 3/4 cup parmesan cheese, grated USDA
- 5 sec sprays olive oil cooking spray Pam
- 1 1/4 teaspoons garlic powder USDA
- 2 1/2 teaspoons italian seasoning blend Spice Barn
- 1 tablespoon fresh parsley, chopped USDA
- 2 eas raw egg white FNDDS
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