Cherry Bombs
Discover how to create spicy and sweet Cherry Bombs pickled with habaneros for cheese trays, cocktails, and desserts—perfectly preserved in a syrupy brine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunnyvalegarden.com.
Cooking tools:
- Peeler
- Saucepan
- Stove
- Mason jar
- Refrigerator
- Canning pot
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Bing Cherries (about 3 cups of cherries)
- 3/4 cup Vinegar (apple, red wine, or wine)
- 3/4 cup Sweet Wine (Gewurtztraminer)
- 3/4 cup Sugar
- 1 tablespoon Kosher Salt
- 1 Strips Orange Zest (removed with a vegetable peeler)
- 1 Cinnamon Stick
- The Heat (3 habaneros; one for each jar)
- ½ tablespoon Coriander Seeds
- ½ teaspoon Black Peppercorns
- 1 Bay Leaf
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