Aubergine Parmigiana Recipe – Easy Step-by-Step Guide
Discover how to make Aubergine Parmigiana with fresh veggies and mozzarella. Perfect for a low-carb, vegetarian meal. Follow our easy recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allcook.ch.
Ingredients
- 300 g aubergine, sliced
- 150 g bunch tomatoes, chopped
- 100 g buffalo mozzarella, sliced
- 30 g grated parmesan cheese
- 2 tbsp huile d'olive casa
- 2 cloves garlic, minced
- 1 bunch fresh basil, chopped
- sel fin
- poivre blanc moulu
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