Low-Carb Greek Chicken Bowls (Keto, Gluten-Free)

Ingredients

• 1 lb. chicken breast (boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g))
• 3 tablespoons olive oil ((45 ml))
• 2 tablespoons lemon juice
• 1 tablespoon red wine vinegar
• 1 tablespoon Greek seasoning (see notes below)
• 1/4 teaspoon sea salt
• 8 oz. Greek yoghurt (plain, full-fat (224 g))
• 1/2 medium Persian cucumber (grated)
• 2 cloves garlic (grated)
• Zest of 1 medium lemon
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill (minced)
• Sea salt (as needed)
• Black pepper (as needed)
• 1 tablespoons red wine vinegar
• 1 teaspoon fresh oregano (minced)
• Sea salt (to taste)
• 1 large Persian cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (thinly sliced)
• 1/3 cup Kalamata olives (pitted)
• 4 oz. feta cheese (crumbled)