Ruth Book's Famous Hamentashen
Try Jamie Geller's recipe for Ruth Book’s Famous Hamentashen—30 delicious pastries made with flour, margarine, sugar, eggs, and your choice of filling. Perfect for Passover or any sweet treat!
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Ingredients
- 4 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted margarine
- 1½ cups sugar
- 2 eggs
- 4 teaspoons milk/rice milk/water
- 2 teaspoons vanilla
- 1 cup of your favorite filling
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