TORTELLINI WITH FOUR-CHEESE ALFREDO SAUCE | Just A Pinch Recipes
Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magaz
Ingredients
- 1 pound(s) tortellini
- 6 tablespoon(s) butter
- 2 cup(s) heavy cream
- 1 pinch(es) nutmeg
- 1/2 cup(s) grated mozzarella cheese
- 1/2 cup(s) grated parmesan cheese
- 1/2 cup(s) cubed taleggio cheese
- 1/4 cup(s) mascarpone cheese
- 6 cup(s) baby spinach
- - salt and pepper to taste
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