Lemon Chiffon Naked Cake with Whipped Cream | RICARDO
If you're the kind who loves the tangy taste of lemons, this naked cake recipe is made for you!
Keywords
- lemons
- lemon desserts
- lemon cake
- lemon cake recipe
- lemon chiffon cake recipe
- naked cake
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Citrus press
- Grater
- Saucepan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups (190 g) unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 5 eggs, at room temperature, separated
- 1 1/2 cups (315 g) sugar
- 1/3 cup (75 ml) vegetable oil
- 2 lemons, zest finely grated
- 1/4 cup (60 ml) lemon juice
- 1/4 tsp salt
- 1 1/2 cups (375 ml) 35% whipping cream
- 1 recipe simple lemon confit slices
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