MINI FILO PIES WITH BLUE CHEESE AND HAM | Castello®
Use these as an appetizer or a snack for good company. You can easily make the creamy cheese and the crispy filo in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 24 sheets of filo pastry (approx. 10x10cm)
- 150 g Castello® Danish blue cheese (save some to crumble)
- 100 g creme fraiche
- 75 g butter
- 4 slices salted prosciutto
- 1 - 2 figs
- 4 tsp of runny honey
- oregano
- salt
More Like This
MINI FILO PIES WITH BLUE CHEESE AND HAM | Castello®
castellocheese.com
Mini Filo Pies with Castello® Velvet Blue Cheese and Ham | Castello®
castellocheese.com
BLUE CHEESE & POTATO PIE | Castello®
castellocheese.com
Grilled prosciutto wrapped figs stuffed with Blue Cheese | Castello®
castellocheese.com
Mini Blue Cheese & Potato Pie | Castello®
castellocheese.com
Fig tart with honey and blue cheese | Castello®
castellocheese.com
Fig tart with honey and blue cheese | Castello®
castellocheese.com
Grilled prosciutto wrapped figs stuffed with Blue Cheese | Castello®
castellocheese.com