BLUE CHEESE & POTATO PIE | Castello®
Flaky pastry base, creamy blue cheese filling with roasted potatoes and onions—enjoy a delicious, comforting pie perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 350 g plain flour
- 250 g salted butter, cubed
- 5-6 tablespoons cold water
- *you can also use ready made shortcrust, you will need approx 650g in total
- 1 Castello® Creamy blue 150g, roughly crumbled/cubed
- 20 g plain flour
- 1 egg, beaten
- 225 ml whole milk
- 20 g butter
- 180 g baby potatoes, thinly sliced
- ½ tsp fresh thyme, finely chopped
- ½ onions, thinly sliced
- 1 tbsp butter, for frying
- salt + freshly ground black pepper
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