Mini Blue Cheese & Potato Pie | Castello®

Mini Blue Cheese & Potato Pie | Castello®

www.castellocheese.com

Mini Blue Cheese & Potato Pie Ingredients For the pastry For the filling Preparation Blitz the flour and butter together in the food processor until there is

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Ingredients

  • 350 g plain flour
  • 250 g salted butter, cubed
  • 5-6 tablespoons cold water
  • **can also use ready made shortcrust . Need approx 650g in total**
  • 1 Castello® Creamy Blue 150g, roughly crumbled/cubed
  • 1 tbsp butter
  • ½ onions, thinly sliced
  • 180 g baby potatoes, thinly sliced
  • salt + freshly ground black pepper
  • ½ tsp fresh thyme, finely chopped
  • 20 g butter
  • 20 g plain flour
  • 225 ml whole milk
  • 1 egg, beaten

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