Baked Eggs with Feta | Saveur
This flavorful blending of feta, eggs, and tomatoes, though appreciated in Greece, is Bulgarian in origin.
Ingredients
- 4 tbsp. extra-virgin olive oil
- 2 ripe medium tomatoes, thinly sliced
- <sup>1</sup>⁄<sub>2</sub> lb. firm feta
- 4 eggs
- Pinch of paprika
- Salt and freshly ground black pepper
More Like This
Baked Eggs With Feta and Tomatoes | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Feta Eggs
recipeshorizon.com
Best Baked Feta Eggs Recipe - How To Make Baked Feta Eggs
delish.com
Baked Feta Eggs
feelgoodfoodie.net
Baked Eggs with Tomatoes and Feta - Delicious Living
deliciousliving.com
Greek Zucchini & Feta Bake Recipe: How to Make It
tasteofhome.com
Epiran Feta Tart (Alevropita) | Saveur
saveur.com
Βaked pasta with tomato sauce, feta cheese and eggs - iCookGreek
en.icookgreek.com