Epiran Feta Tart (Alevropita) | Saveur
Made with a simple egg batter, this feta-studded tart hails from the region of Epirus.
Ingredients
- 6 tbsp. extra-virgin olive oil
- 2 tsp. vodka
- 1 egg
- 1 <sup>1</sup>⁄<sub>4</sub> cups flour, sifted
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>8</sub> tsp. baking powder
- 10 oz. feta, crumbled
- 2 tbsp. unsalted butter, softened
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