Baked Eggs with Feta
This flavorful blending of feta, eggs, and tomatoes, though appreciated in Greece, is Bulgarian in origin.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 4 tbsp. extra-virgin olive oil
- 2 ripe medium tomatoes, thinly sliced
- 1⁄2 lb. firm feta
- 4 eggs
- Pinch of paprika
- Salt
- freshly ground black pepper
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