Vegetable and Chèvre Tarts | Foodland Ontario

Ingredients

• 2 tsp (10 mL) olive oil
• 1-1/4 cup (300 mL) chopped Ontario Leek (white and pale green parts only)
• 1 cup (250 mL) diced Ontario Greenhouse Sweet Orange Pepper
• 2 cloves Ontario Garlic, minced
• 1/2 tsp (2 mL) each dried oregano and salt
• 1/4 tsp (1 mL) pepper
• 1/4 tsp (1 mL) smoked paprika (approx.)
• 12 3-inch (8 cm) frozen tart shells in foil cups
• 1/3 cup (75 mL) Ontario Goat Cheese (Chèvre)
• 1/2 cup (125 mL) Ontario Milk
• 1 Ontario Egg
• 1-1/2 tbsp (22 mL) pine nuts
• 12 Ontario Grape Tomatoes, cut in half
• 2 tsp (10 mL) chopped fresh Ontario Rosemary Leaves