Beet and Carrot Tarte Tatin | Foodland Ontario
A savoury variation of the famous dessert tarte Tatin made with glazed roasted beets and carrots. Serve this colourful and flavourful tarte Tatin warm or at room temperature.
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Ingredients
- 2 Ontario Beets
- 2 cups (500 mL) 1/2-inch (1 cm) rounds Ontario Carrots, (about 2)
- 2 tsp (10 mL) vegetable oil
- 1/3 cup (75 mL) granulated sugar
- 2 tbsp (25 mL) water
- 1 tbsp (15 mL) vinegar
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 tbsp (15 mL) chopped fresh Ontario Rosemary Leaves
- Half pkg (400 g) refrigerated pie crust
- 1 tbsp (15 mL) chopped fresh Ontario Parsley
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