Oregano lamb stew with gnocchi
With the unmistakeable flavour of fresh oregano this succulent lamb stew served on a bed of pillowy gnocchi is a classic winter warmer.
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Ingredients
- 1 kilogram boneless lamb shoulder
- 2 tablespoons extra virgin olive oil
- 2 medium (300g) brown onions
- 2 cloves garlic
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cinnamon
- 400 grams canned diced tomatoes
- 3 cups (750ml) beef stock
- 1 tablespoon tomato paste
- 2 teaspoons caster sugar
- 500 grams potato gnocchi
- 1/2 cup (40g) finely grated parmesan cheese
- 1 cup loosely packed fresh oregano leaves
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