Beef meatballs and leeks healthy soup | Soup and cream recipe

Ingredients

• 250 g (1/2 pound) of extra-lean chopped beef
• 250 ml (1 cup) of rinsed and drained canned lentils
• 60 ml (1/4 cup) of nutritional yeast
• 1 egg
• Salt and pepper up to taste
• 15 ml (1 tablespoon) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 peeled and sliced carrot
• 1 peeled and diced Russet potato
• 2 chopped garlic cloves
• 1 L (4 cups) of low-sodium beef broth
• 1 can of 796 ml (28 ounces) of canned diced tomatoes
• 7 ml (1/2 tablespoon) of dried herbs
• 125 ml (1/2 cup) of finely chopped fresh parsley