Lemon Rosemary Cake - Healthy Vegan Recipes
How to make Lemon Rosemary Cake A vegan / vegetarian Lemon Rosemary Cake recipe.
Keywords
- Lemon Rosemary Cake
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- 1 lemon
- 10 grams rosemary, fresh
- 250 grams flour
- 20 grams cornstarch
- 16 grams baking powder
- 80 grams sugar
- 1/2 teaspoon salt
- 3 tablespoons poppy seed
- 100 ml sunflower oil
- 200 ml plant based milk
- 1 tablespoon vanilla extract
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