Creamy Broccoli Twice Baked Spuds
Comfort food meets veggie-packed goodness in these Cheesy Pesto Twice-Baked Potatoes with Everything Bagel Broccoli. Creamy potatoes, melty cheese, and flavorfu
Ingredients
- 4 medium russet potatoes
- Avocado oil spray
- 1/8 tsp coarse sea salt
- 1/2 cup nonfat plain Greek yogurt
- 8 light spreadable cheese wedges (such as Laughing Cow)
- 1/2 cup reduced-fat shredded mozzarella cheese, divided
- 1 1/2 tbsp basil pesto
- 1 cup broccoli florets, chopped into bite-sized pieces
- 1/4 tsp Everything Bagel seasoning
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