Cheesy paella with grilled peppers | Nexus
Cheesy paella with grilled peppers Description Yield 4-6 serving Total Prepare Time 30min Original URL Monterey Jack gives satisfying body to this
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nexusworks.design.
Cooking tools:
- Grill
- Cast iron skillet
- Aluminum pie plate
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Spoon
- Wooden spoon
- Tongs
- Oven
- Broiler pan
- Baking sheet
- Grater
- Kitchen timer
- Stove
- Serving platter
- Colander
Ingredients
- 1 1/2 cups (375 mL) water
- 1 bag of green tea
- 1 tbsp (15 mL) salted butter
- 2 chicken breasts, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup (125 mL) tomato sauce, no salt added
- 1 tsp (5 mL) regular or smoked paprika
- 1/2 tsp (2 mL) ground Espelette pepper
- Salt
- freshly ground pepper
- 1 cup (250 mL) paella rice (arroz bomba)
- 5 oz (150 g) uncooked shrimp, shelled and rinsed
- 1 yellow bell pepper, quartered
- 1 green bell pepper, quartered
- 4 oz (120 g) Canadian Monterey Jack, cut into cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cheesy paella with grilled peppers | Canadian Goodness
dairyfarmersofcanada.ca
Cheesy Stuffed Peppers
realcaliforniamilk.com
Cheesy Stuffed Peppers
realcaliforniamilk.com
Paella | Canadian Goodness
dairyfarmersofcanada.ca
Spicy Stuffed Poblano Peppers with Juicy Beef and Cheese
instantrecipeideas.com
Mexican Grilled Cheese | Canadian Goodness
dairyfarmersofcanada.ca
Paella Recipe by Frank Perkins
dinwit.com
As You Like It Peppery Quesadilla | Just A Pinch Recipes
justapinch.com