Cheesy Stuffed Peppers

Name: Cheesy Stuffed Peppers
Ingredients: Ground Meat:; – 1 tablespoons olive oil; – 1 onion, cut into 1/4-inch dice; – 1 bell pepper, red, orange, or yellow, cut into 1/4-inch dice; – 4 cloves garlic, minced; – 1 pound ground beef; – 1 teaspoon salt; – 1 teaspoon pepper; Peppers:; – 1 14.5-ounce can diced tomatoes; – 2 teaspoons dried oregano; – 8 ounces shredded Real California Monterey Jack and Cheddar cheese blend, divided; – 4 bell peppers, red, orange, yellow, or a combination, halved lengthwise, seeds and veins removed; :Monterey Jack, Cheddar, Bell Pepper, Comfort Food, Beef

www.realcaliforniamilk.com

Stuffed bell peppers with beef, Monterey Jack and Cheddar. Hearty, cheesy bake.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Oven
Baking dish
Mixing bowl
Spoon
Measuring spoon

Ingredients

Ground Meat:
– 1 tablespoons olive oil
– 1 onion, cut into 1/4-inch dice
– 1 bell pepper, red, orange, or yellow, cut into 1/4-inch dice
– 4 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon salt
– 1 teaspoon pepper
Peppers:
– 1 14.5-ounce can diced tomatoes
– 2 teaspoons dried oregano
– 8 ounces shredded Real California Monterey Jack and Cheddar cheese blend, divided
– 4 bell peppers, red, orange, yellow, or a combination, halved lengthwise, seeds and veins removed
:Monterey Jack, Cheddar, Bell Pepper, Comfort Food, Beef