Spicy Stuffed Poblano Peppers with Juicy Beef and Cheese
Spicy stuffed poblano peppers filled with juicy beef and melted Monterey Jack cheese—perfect for a flavorful dinner. Enjoy in just 1 hour!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 Pablano Peppers
- 1 pound Hamburger Meat
- 1 cup Monterey Jack Cheese, shredded
- 1 cup Beef Broth
- 2 tablespoons Olive Oil
- 2 teaspoons Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 2 cloves Garlic, minced
- 1 small Onion, diced
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