Pumpkin Einkorn Risotto with Roasted Vegetables

Name: Pumpkin Einkorn Risotto with Roasted Vegetables
Ingredients: 2 cups chopped sturdy vegetables, such as carrots, potatoes, beets, cauliflower, etc.; 1 tablespoon olive oil; Salt; pepper; 2 tablespoons olive oil; 1 shallot, chopped fine; 1 1/2 cups einkorn; 1/4 cup dry white wine; 4 cups vegetable or chicken broth; 1/2 cup pumpkin puree; 1/4 cup freshly grated Asiago cheese; Toasted hazelnuts, chopped*

oryana.coop

You don't need to constantly stir the grain in this risotto recipe to get a nice, creamy result.

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Ingredients

2 cups chopped sturdy vegetables, such as carrots, potatoes, beets, cauliflower, etc.
1 tablespoon olive oil
Salt
pepper
2 tablespoons olive oil
1 shallot, chopped fine
1 1/2 cups einkorn
1/4 cup dry white wine
4 cups vegetable or chicken broth
1/2 cup pumpkin puree
1/4 cup freshly grated Asiago cheese
Toasted hazelnuts, chopped*