Easy Homemade Ramen with Bok Choy Microgreens – Hamama

Ingredients

• 5 oz ramen noodles, cooked according to package directions (I use millet & brown rice ramen for gluten free option)
• 2 tbsp butter
• 1 tbsp unrefined coconut oil
• 2 cloves garlic, minced
• 1 ½ tbsp soy sauce or liquid aminos
• ½ teaspoon red pepper flakes
• 1 tsp brown sugar
• 2 large eggs, room temperature
• ½ teaspoon sriracha seasoning, umami seasoning or your favorite seasoning blend